Anaya Estate Ombligon Summer Splash

A vibrant and expressive Ombligon featuring an intensive 48-hour fruit mosto co-fermentation. Bursting with tropical fruit character, juicy stone fruit sweetness, and a clean, lingering finish, this coffee offers a lively yet elegant cup with exceptional complexity.
Anaya Estate Ombligon – Summer Splash
Origin: Acevedo, Huila, Colombia
Producer: Sergio Aranda, Anaya Estate
Altitude: 1,700–1,850 MASL
Varietal: Ombligon
Process: 48-hour Fruit Mosto Co-Fermentation
Roast Profile: Light Medium
Cup Profile
Passion Fruit • Peach • Guava • Strawberry • Tropical Fruits • Sweet Finish