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Colombia Villamaria Black Warrior

Colombia Villamaria Black Warrior

Colombian  Samurai  72H  Anaerobic Sun
Colombia Villamaria 72 Hours Fermentation Natural


2010 CoE domestic winning: Finca Villa Maria Vera Maria Manor , Colombia 2010's COE competition of domestic excellent wins manor , superior quality , July 2010 harvest ; Narino last year's harvest is good, many excellent batch , we will test one by one on the cup rack sales .


Villa Maria due to harvest more slowly , but the quality is still excellent domestic winning promotion , but because of slight differences in scores , failed to qualify for international competition , we get the samples after cupping , can not help but cried aloud for her, at least 86 minutes of strength ah, but send samples excessive fresh leads to aging poorly played down the domestic winning , already belongs to everyone coveted dark horse , we can tender offer to , but also lucky , but under soybean prices rising , this price to the pairs competition beans, relatively reasonable than Up.

The following is the information of the Villa Maria estate in this batch :

Country: Colombia
Production area: Nariño
Manor Name : Finca Villa Maria, Villa Maria Manor
Name : Black Warrior
Owner : Jose Rodrigo Pantoja
Soil : Clay Loam
Annual rainfall : 1,752 mm
Shade trees :  more than 70% of coffee trees are planted in shade.
Coffee planting area : 1.9 hectares
Manor Elevation : Above 2200 meters
Harvest: 2010 July
Treatment method: 72 hours anaerobic treatment
Planted varieties: Caturra

Start the pan in the middle of the first burst , and roast for 11 minutes.

Coffee cherries washed and soaked in water 3 hours, then rolled into the coffee cherries in blue plastic sheets, anaerobic day sun ferment 72 hours, allowing the flavor of the coffee cherries develop fully, after drying coffee cherries spread in the greenhouse Africa scaffolding on every 1-2 hours for turning, the greenhouse will be ventilated by the fan, the process about 26 is the day when the coffee beans, the moisture content decreased to 10% , the beans will be left outlet.



The dry aroma is papaya yogurt, banana milk, mango milk, fruit jelly, and vanilla aromas.

When sipping a continuation of the dry fragrance, can feel the mango milkshakes, yogurt papaya, banana milk, dried mango, berries, Hong Ji rich hot disabilities juice with fermented fruit flavors, sweet, juicy, thick and full taste.

Violet, rich cocoa, strong wine aroma,  black cherry, black currant, brown sugar, maple.



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100 Grams
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