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Geisha Delight Bundle May 2026

Geisha Delight Bundle May 2026

โ˜•๏ธ๐Œ๐š๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐†๐ž๐ข๐ฌ๐ก๐š ๐ƒ๐ž๐ฅ๐ข๐ ๐ก๐ญ ๐๐ฎ๐ง๐๐ฅ๐ž ๐‚๐จ๐Ÿ๐Ÿ๐ž๐ž ๐๐ž๐š๐งโ˜•๏ธ

โœจ May Geisha Delight Bundle is here!

This May, we present a South American pairing, two distinct expressions shaped by origin, process, and cultivar, brought together in a composed and intentional pairing.

From Brazil, a rare Geisha Natural by Luiz Paulo Dias Pereira of Fazenda Santuario Sul. While Brazil is traditionally celebrated for its chocolate-driven, nut-forward profiles, this lot gently departs from expectation. Through careful natural processing and precise post-harvest management, the cup reveals a softer, more lifted expression layered with honeyed sweetness, ripe tangerine and nectarine, finishing with a delicate, tea-like structure. A quiet and elegant interpretation of Geisha from a less conventional origin.

Complementing this is a Caturra Washed from Finca Milan, produced by Julio Cesar Madrid in Risaralda, Colombia. Known for pushing boundaries with experimental processing, Finca Milanโ€™s washed lots are a rarer glimpse into clarity and restraint. Here, the profile is articulate and refined starfruit acidity at the forefront, supported by translucent notes of lychee, grape, and a gentle citrus lift. Think of it as a more composed, lighter-toned expression reminiscent of their vibrant Maypop lineage.

Together, this pairing explores contrast and balance, Brazilโ€™s rounded sweetness alongside Colombiaโ€™s crystalline acidity. A study in terroir, process, and varietal expression.

๐…๐š๐ณ๐ž๐ง๐๐š ๐’๐š๐ง๐ญ๐ฎ๐š๐ซ๐ข๐จ ๐’๐ฎ๐ฅ

๐‹๐ฎ๐ข๐ณ ๐๐š๐ฎ๐ฅ๐จ ๐ƒ๐ข๐š๐ฌ ๐๐ž๐ซ๐ž๐ข๐ซ๐š ๐†๐ž๐ข๐ฌ๐ก๐š ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ

Origin: Brazil, Carmo De Minas

Farm / Producer: Fazenda Santuario Sul / Luiz Paulo Dias Pereira

Altitude: 1,100 - 1,300 MASL

Process: Natural

Varietal: Geisha

Note: Nectarine, Tangerine, Tea-like, Honey Sweetness

๐…๐ข๐ง๐œ๐š ๐Œ๐ข๐ฅ๐š๐ง

๐‚๐š๐ญ๐ฎ๐ซ๐ซ๐š ๐–๐š๐ฌ๐ก๐ž๐

Origin: Colombia, Risaralda

Farm: Finca Milan, Julio Cesar Madrid

Altitude: 1,600

Process: Washed

Varietal: Caturra

Note: Star Fruit, Lychee, Grapefruit, Red Grape

๐Ÿ‘‰ Grab the bundle now !

โ˜•๏ธ 2 large bags (200g each) for $45

โ˜•๏ธ 4 medium bags Geisha Omakase bundle (100g each) for $45

โ˜•๏ธ 2 medium bags (100g each) for $28

โ˜•๏ธ 2 sample packs (45g each) for $14

โ˜•๏ธ 1 bag of Brazil Santuario Sul Geisha (Natural) & 1 bag of Finca Milan Caturra (Washed).

โ˜•๏ธ Grab your beans now โ˜•๏ธ

๐Ÿ”— Link in bio

๐Ÿ’ฌ Feel free to DM us for recommendations or brewing tips โค๏ธ

#kenntaroast #coffeesg #pourover #filtercoffee #espresso #geisha #gesha #specialtycoffee #coffeebeans #roastedcoffee #v60 #chemex #hario #coldbrew #icecoffee

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    ยฉ2021 by KenntaRoast.com

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